This Strawberry Lasagna is the ultimate no-bake dessert – cool, creamy, and bursting with fresh strawberry flavor! With layers of buttery Golden Oreo crust, fluffy cheesecake filling, and a light, fruity topping, it’s the perfect treat for warm days and special occasions!

Strawberry Lasagna with Golden Oreos!

There’s nothing better than a cool, creamy dessert on a warm day, and this Strawberry Lasagna is exactly that! With layers of buttery cookie crust, fluffy cheesecake filling, and a light strawberry topping packed with fresh berries, this no-bake treat is as beautiful as it is delicious!

Perfect for Summer gatherings, potlucks, or anytime you want an easy make-ahead dessert, this is always a crowd favorite. Each bite is a mix of creamy, fruity, and slightly crunchy textures that come together in the best way!

Why this Recipe Works:

• Perfect Layered Texture – Each layer, from the crunchy Oreo crust to the fluffy cheesecake and light strawberry layer, creates a delicious contrast in every bite.
• Bright, Fresh Flavor – Strawberry Jello and fresh chopped strawberries add a burst of fruity flavor and natural sweetness that balances the creamy layers.
• Easy No Bake Method – No oven required! This simple, layered approach makes it easy, even for beginners.
• Crowd-Pleasing Appeal – With its vibrant color, creamy texture, and family flavors, it’s always a hit at parties, potlucks, and Summer gatherings!

Ingredients You’ll Need for the Crust:

• 36 Golden Oreos (Crushed) – Crushed into crumbs to create a sweet, slightly crunchy base.
• 1/2 cup Butter (Melted) – Binds the cookie crumbs together to form a firm, rich crust.

For the Cheesecake Layer:

• 1 (8 oz) Cream Cheese (Softened) – Provides a smooth, tangy base for the creamy layer.
• 1 cup Powdered Sugar – Sweetens the cheesecake layer and keeps it silky smooth.
• 1 (8 oz) Cool Whip (Thawed) – Lightens the texture, making the layer fluffy and airy.

The Strawberry Jello Layer:

• 3/4 cup Boiling Water – Dissolves the gelatin to create the base of the layer.
• 1 (3 oz) Strawberry Jello Gelatin – Adds bright strawberry flavor and helps the layer set.
• 1/4 cup Ice Cubes – Helps cool and slightly thicken the gelatin mixture.
• 1/2 cup Heavy Cream – Adds richness and a creamy texture to the Jello layer.
• 1 (8 oz) Cool Whip (Thawed) – Makes the layer light, fluffy, and mousse-like.
• 1 1/2 cups Fresh Strawberries (Chopped) – Adds natural sweetness, texture, and fresh flavor.

And the Garnish:

• 1 (8 oz) Cool Whip (Thawed) – Makes the dessert extra pretty when spread on.

How to Make Strawberry Lasagna

NOTE: You can make this same recipe using raspberries or blueberries, too.

1. Spray a 9 x 13 pan with non-stick spray and set aside.
2. Pulse 36 golden Oreos and 1/2 cup melted butter together until crust forms.
3. Spread evenly into the bottom of the pan and press down firmly.
4. In a large bowl, beat together 1 (8 oz) softened cream cheese and 1 cup powdered sugar. Fold in 1 (8 oz) thawed Cool Whip until well combined.
5. Spread evenly over the crust.
6. Boil 3/4 cup water and whisk in 1 (3 oz) strawberry Jello gelatin until dissolved. Stir in 1/4 cup ice cubes and stir until they melt. Let cool to room temperature.
7. Slowly stir in 1/2 cup heavy cream. Then fold in 1 (8 oz) thawed Cool Whip and 1 1/2 cup chopped fresh strawberries until well combined.
8. Carefully spread the strawberry mixture over the cheesecake layer.
9. Refrigerate for several hours or until fully set.
10. Once set, spread 1 (8 oz) thawed Cool Whip evenly on top.

More Strawberry Recipes:

• Strawberry Heaven on Earth Cake
• Strawberry Crisp
• Strawberry Shortcake
• The Best Strawberry Lemon Scones
• Strawberry Pretzel Salad